Bonal Gentiane-Quina Aperitif SF Chronicle Made from the juice and

Made from the juice and eau-de-vie produced from Austrian peaches

The nose of Nikka's Coffey Malt bottling is big on winter spice - cloves

Solessence is a reflection of the diversity of the Coteaux Sud d´Epernay

From the producer: First

the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that

Bonal Gentiane-Quina Aperitif SF Chronicle Made from the juice andThis French aperitif has been made since 1865 using gentian root, cinchona bark, and wild herbs from the French Alps. The botanicals infuse into a mistelle base of grape must and neutral spirit. Bonal's earthy, bittersweet profile comes from quinine in the cinchona bark and the mountain gentian's natural bitterness. The formula remains unchanged from its 19th century origins in the French Alps. Serve chilled as an aperitif or mix into cocktails where