Description
Think of it as a mountain cousin to Nebbiolo: similarly savory and structured
with the bourbon maturation providing rich vanilla and milk chocolate flavours alongside refreshing honey and zest notes
classical wines
a family-owned distillery in Moncalieri near Turin
sourced from 70-year-old vines on schist and marl in the lieu-dit Les Terres Noires
Marc Colin et Fils Bourgogne Aligote 2021 CS20230906 Think of it as aMarc Colin built one of the great white Burgundy houses out of Saint Aubin, and while two of his sons Pierre Yves (PYCM) and Joseph eventually left to start their own labels, the family domaine remains in capable hands with the brothers who stayed. Damien runs the cellar, Joseph (a different one) handles vines, Caroline runs the business. This is their Aligot: lemon zesty, green appley, with a chalky cut of Burgundian minerality. Half raised in tank
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