Description
It was then blended in concrete tank
The belief and expectation of quality wine manifests itself in their memberships in the VDP (Prädikat Wine Estates)
2018 Podere Orto Trivium Amai Lazio IGT
The scents reflect the maquis: alyssum and wild thyme
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
2020 Ayunta 'Navigabile' Etna Rosso, Etna, Italy Jérôme Lefevre It was then blended inOrganic. Field blend of 90% Nerello Mascalese, 10% of Nerello Cappuccio, Alicante, Grenache, Minella Nera, Francisa and others from the two best vineyards, Contradas Calderara and Feudo. Volcanic soils. Altitude 650 m on average. Sourced from the northern slopes of Etna around the town of Randazzo. Open top fermentation with ambient yeast and macerated for 18 days. The wine is then aged for 24 36 months in large chestnut barrels. 400 cs produced.
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