2020 Roagna La Pira, Barolo DOCG, Italy Liquid Farm Fermentation was carried out during

Fermentation was carried out during 4 months with full malolactic

passionfruit

The wine was fermented in a 1000-liter Stockinger oval and left on lees until bottling in July

From vines 40-50 years old and planted in limestone soils

000 bottles per year

2020 Roagna La Pira, Barolo DOCG, Italy Liquid Farm Fermentation was carried out duringSourced from the Pira cru in Castiglione Falletto. It is a monopole vineyard and is the largest parcel owned by the Roagna family at 4. 88 hectares. There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl Roca to blue stone. Arrives January 2026.