2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo and perfect acidity to balance

and perfect acidity to balance and carry this weight into a long and brilliant finish

• Schists and quartz soils

even spraying is done manually

The 2023 is around 30% whole-cluster fermented

think of spicy foods (all of them) and oriental spicy cuisine or raw meat

2021 Wachter-Wiesler, Blaufränkisch Eisenberg Ried Eisenberg Saybritz, Südburgenland, Austria Super Cattivo and perfect acidity to balanceAncient green slate from the Penninic period, sometimes more, sometimes less covered with humic loam. South and southeast facing steep vineyard slopes. Protected by forest on the upper hill (to the north). Spontaneous fermentation in vats, pressing after 20 days, malolactic fermentation and 35 months ageing in large wooden barrels.