NV Vitivinicola Fangareggi 'Biancospino' Lambrusco Emilia IGT Emilia-Romagna, Italy Chavost distinguished by its red flesh

distinguished by its red flesh

its fragrant

another way to add this elixir to your life-style

the yeasts are indigenous and the wine is made with as little pumping as possible

and its palate is both juicy and tense

NV Vitivinicola Fangareggi 'Biancospino' Lambrusco Emilia IGT Emilia-Romagna, Italy Chavost distinguished by its red fleshSoils and Elevation: Sandy solis at 90 100 meters in hills surrounding Carpi, Italy. Farming: Advanced Integrated Pest Management, practicing organic, mechanical weeding, organic fertilizers of animal origin. Grape Varieties and Vine Age: 85% Lambrusco di Sorbara (vinified white), 10% Sauvignon Blanc, 5% Chardonnay, 10 20 year old vines. Vinification: After a soft pressing, fermentation occurs in stainless steel tanks with indigenous yeasts, then