Description
2019 Redbyrd "Starblossom" Dry Cider
American roots music
Raised on lees for 10 months before returning to tank for additional elevage
• Fermentation occurs naturally with indigenous yeasts in temperature-controlled cuves
5% Viognier
Milan Nestarec 'Danger 380 Volts' Moravia, Czech Republic Binner 2019 Redbyrd "Starblossom" Dry CiderGrapes: Muller Thurgau, Neuburger, Moravian Muscat Vineyard: Sahary sandy plot with mixed plantation from 2003. Estate owned, organic. Making of: The grapes are hand harvested, destemmed and gently pressed together. The juice ferments in old wooden barrels with indigenous yeast and is bottled under crown cap in the winter, to let the fermentation finish in bottles and give natural fizz to the wine. Unfiltered, unfined, zero sulfur added. Since the
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