Description
it’s made of 79% Carignan from the Sota Els Àngels biodynamic and certified organic estate vineyard
presses it in whole clusters and ferments it with natural yeasts in large wood tanks
produced from Chardonnay from her younger vines
The fruit was lightly pressed and racked to barrel where fermentation happened spontaneously in French oak of varying ages
With great acidity the wine is light on its feet and almost refreshing
2021 Paul-Henri Thillardon Moulin a Vent 'Sous La Roche', Beaujolais, France Stephane Aviron it’s made of 79% Carignan
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