2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol they began to make their

they began to make their own wine

Over the years Ayunta has mapped these grapes and now farms them to be their own harvest

Each bottle has decades of potential and shows unmistakable high-elevation

Oger Grand Cru

It is super perfumed and expressive

2024 I Vigneri di Salvo Foti Etna Rosso Sicily, Italy Monier Perreol they began to make theirFun facts: This wine is fermented in a traditional Palmento. It reflects Salvo's vision of what a traditional Etna wine was prior to modern technology. Winemaking: Foot trodden grapes macerate on the skins and stalks for eigh days. Spontaneous fermentation with native yeasts. Aged underground in terra cotta amphorae for six months. importer's note