Description

followed by spontaneous fermentation with native yeasts in 500 L Hungarian oak barrels

2005 Barbeito Malvasia Single Cask 83 Madeira 500mL

TBH Vineyard (Green Valley of Russian River AVA)

It is fermented in a mix of steel and French oak

principally in the ‘Canei’ zone

2023 Jintaro Yura La Partie et Le Tout Pinot Noir Georges Laval followed by spontaneous fermentation withFrom Rouffach and Gueberschwihr with a mixture of whole cluster and destemmed fruit. Raised in new Demi muid for 11 months. Only 650 btls produced. 1 btl max per customer.

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2023 Jintaro Yura La Partie et Le Tout Pinot Noir Georges Laval followed by spontaneous fermentation with

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