US$ 114.50
After the alcoholic fermentation this wine spends a year in stainless steel tanks and then two years in large oak barrels and is released after an additional year of bottle-aging
8 to 12 months of barrel aging set this Nebbiolo into a different realm in relation to other wines in its category
Practicing Organic · 100% Syrah · Rocks District AVA · Limited maceration
2 different parcels - on right bank of River Dao
Etienne Simonis has collected 7 hectares of vineyards
1961 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L Cayuse Vineyards After the alcoholic fermentation this
US$ 114.50
US$ 124.50
US$ 59.00
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