Description
and Bartlett pear skin precede a palate of candied tropical fruit
different vineyards yield to different harvests
Cooked in brick ovens
as some of the oldest vines in Oregon
Pre-selections from all of the crus in the Roterhangm raised in used Stückfaß - the wine has punch and delineation
2022 Domaine de la Grande Colline Cotes du Rhone Bibendum Blanc France Domaine Fabrice Gasnier and Bartlett pear skin precede100% Clairette. The organically grown grapes come from Saint Gervais in the Gard. Soils Clay limestone Harvest & Vinification Manual harvest. Indigenous yeasts. Vinification in stainless steel vats, natural settling after 24 hours, aging in stainless steel. No inputs other than a minimal amount of SO2.
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