Cascahuin Tequila Anejo SPCALIFORNIA gives it real spine

gives it real spine

Their Chateauneuf is the sunlit southern counterpoint to the Northern Rhone reds that made them famous: Grenache-led

Each parcel is vinified separately

Forty years later

building toward a very persistent finish that speaks to the vintage's quality and Giacosa's legendary touch

Cascahuin Tequila Anejo SPCALIFORNIA gives it real spineAged 14 to 16 months in American Oak, the Aejo reveals the full depth of the Cascahun legacy. Rich aromas of dark chocolate, dried fruit, and toasted wood open into a velvety palate of butterscotch, cinnamon, and mature agave. The barrel imparts a pleasing dryness that plays against the natural sweetness of the spirit, culminating in a long, warming finish.