2020 Dluhe Grefty Rufus, Moravia, Czech Republic Domaine de l'Horizon We destem the grapes and

We destem the grapes and ferment on skins for about 14 days

This wine is called Before The Storm"

Ansonica - Grapes are fermented and macerated with the skins for three weeks

2019 Domaine Joblot Givry Servoisine 1er Cru Rouge

sweet and smoky character

2020 Dluhe Grefty Rufus, Moravia, Czech Republic Domaine de l'Horizon We destem the grapes andVarieties: Fieldblend including Riesling, Blaufrankisch, Pinot Blanc Vinification method: The grapes are destemmed and foot stomped together, and the juice ferments in 225 liter used oak barrels for two weeks. Zero sulfur added, unfined and unfiltered. Personality: ryk aka ginger is the Czech term for a coferment of red and white grapes, resulting here in an unclassifiable idiosyncratic wine full of fresh berries and spicy notes.