2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin the best grapes are gently

the best grapes are gently pressed and the must was decanted for 24 hours

Terroir: Soils of granite

Vinification: Fermentation takes place in cement containers

so as to add extra skin tannins and just a little tannin from the seeds and stems

2018 Beurer

2023 St. Reginald Parish The Marigny Carbonic Pinot Noir, Oregon Pierre Girardin the best grapes are gentlyGrape: Pinot Noir Vineyard: northern Willamette Valley AVA Making of: manual harvest. 7 to 12 days (depending on tank) of whole cluster carbonic maceration. Drained off, dug out and pressed back to tanks to go dry. Racked to stainless for bottling. No fining or filtration, a bit of sulfur at bottling. Personality: Somewhere between Beaujolais, tropical fruit punch and strawberry Kool Aid. Best served slightly chilled.