Description

bright & delicious

2010 Coche-Dury Caillerets

and raised in older American oak for 2 years and 10 months

a maximum of 15% of which are new

London Dry Gin produced by Wanderlust Spirits in Reykjavik

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire bright & deliciousNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
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2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Under The Wire bright & delicious

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