Description
the alcoholic and malolactic fermentations happen spontaneously over many months with natural yeasts in old oak barrels and foudres
2019 Raul Perez Riesling
Established in 2009 by the legendary Terry Spizer
Vins Contés reds are all made similarly: semi-carbonic maceration with whole clusters in closed tanks with CO2
confident malt that balances brightness with texture—great neat or with a splash
2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden-Daute-Isora, Spain Rampolla the alcoholic and malolactic fermentations2018 Borja Perez Viticultor 'Artifice' Llanito Perera Ycoden Daute Isora, Spain
Exchange/Return Notes
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