Description

2018 Chateau de Breze - Arnaud Lambert Saumur Clos de Midi

Following whole cluster carbonic maceration

Walker Apples

2014 Vocal Lilo Vineyard Santa Cruz Mountains Pinot Noir

2018 Beurer

2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Reserve Cuvee des Geologues Jura, France Mas de Daumas Gassac 2018 Chateau de Breze -100% destemmed and maceration on the skins and pits for about 3 weeks, with remontage every day, then elevage 12 to 18 months in foudre.

Exchange/Return Notes

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2016 Lucien Aviet & Fils Arbois Caveau de Bacchus Reserve Cuvee des Geologues Jura, France Mas de Daumas Gassac 2018 Chateau de Breze -

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