2018 Eugenio Bocchino La Perucca Nebbiolo d'Alba, Piedmont, Italy Gunderloch It is cellar aged for

It is cellar aged for twice as long as required by appellation regulations

2018 Fabien Duveau Saumur Blanc Breze “Bois du Chene”

The wine is aged in the cellars for 8 to 10 months with about 30% of the final blend seeing time in new and used oak

compact granite with little clay and a lot of quartz and mica over hard granite mother rock

Further aging for 12 months in stainless steel sur lie with slight filtration

2018 Eugenio Bocchino La Perucca Nebbiolo d'Alba, Piedmont, Italy Gunderloch It is cellar aged forThis tiny production Nebbiolo hails from Eugenio and Cinzias Roccabella vineyard (1. 5 ha) which is located a stones throw from La Morra.