Description
Partial whole cluster fermentation helps this wine maintain a more fruit forward profile
“The vine is a spirit that wanders between meadows and acacias
crushed and spend a month on skins
fermented spontaneously with natural yeasts in tank and not racked until bottling
light color
2019 Fratelli Alessandria Barolo San Lorenzo 1.5L Magnum, Barolo DOCG, Italy Haiti Partial whole cluster fermentation helpsDefined by a mixture of local soils are called marne di SantAgata (a mix of sand and clay) with a high proportion of limestone, unique to Verduno. The result is a dark fruited, powerfully structured Barolo.
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