2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain De Fermo now available as a seasonal

now available as a seasonal and limited release that has evolved to include more of our the coveted High West pot still rye

The illustration on the bottle captures the Hakushu distillery in soft hues of verdant green

L'Enchanteur 2017

Agrestis Amaro

2015 Albert Boxler Chasselas

2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain De Fermo now available as a seasonal2017 Barbadillo 'Mirabras' Blanco Fermentado en Bota Vino de la Tierra de Cadiz, Spain 100% Palomino from Barbadillos Cerro de Leyes vineyard in the Santa Luca pago planted in 1972. Before being pressed, the grapes are lightly sun dried in the Soleo process where the picked grape bunches are left to increase the sugar concentration. Manzanilla butts are then used for a traditional cask fermentation using the natural yeasts from the vineyard. The young