Montauk Distilling Co. Firehouse Wheated Bourbon Whiskey Karl Haidle flint and quartz

flint and quartz

this was the very first Meunier planted in Oregon

the time of maceration varies by plot

and all work is done by hand including the harvest which occurs slowly over a few weeks (5-6 tries" or pickings)

produce their own composts / biodynamic preparations

Montauk Distilling Co. Firehouse Wheated Bourbon Whiskey Karl Haidle flint and quartzFirehouse Bourbon is aged in virgin American oak barrels for four years and proofed down to 108. Handcrafted at the Firehouse Distillery on the North Fork of Long Island, it is a superb example of craft distilling; using local grains that come directly from area farms. As a commitment to one of our favorite charities, five percent of all proceeds from Firehouse Bourbon will go to Tunnel To Towers so that we can help support those who supported us.