Description
and built for long ageing—already impressive now
A library release
2020 Roberto Henriquez Rivera del Notro Blanco Itata Valley
2011 Annie et Philippe Bornard Cotes du Jura Les Chassagnes Savagnin
co-fermented with 1st Harvest for 2 days before pressing into stainless tank
2023 Catherine et Pierre Breton Vouvray Petillant 'Elle est pas Bulle la Vie' Loire, France Hayman's and built for long ageing—alreadyA sparkling Vouvray, released as a non vintage wine Made in the traditional method (Champagne method, i. e.: induced secondary fermentation in bottle aging, disgorgement, and dosage) Fermentation lasts 2 months in older oak barrels and 10 months in bottle Aged 11 months on lees Produced using no sulfur Current disgorgement: April 2018 No dosage
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