Description
La Ciguapa was racked via gravity into stainless steel for three months before being bottled in summer of 2021
90% wild-harvested seedling pears and 10% estate-grown perry pears
Aging: Aged in new and second-use 500 L Hungarian oak barrels for 36 months
Bué has limestone and clay-limestone (the renowned Kimmeridgean terres blanches) soils
the finished distillate is reduced with spring water and cane sugar
2022 Cellier Saint Benoit Arbois-Pupillin 'Courbes Raies' Chardonnay, Jura, France Michel Lafarge La Ciguapa was racked viaWhole clusters pressed in vertical oak press, 24 hour settling, ambient yeast fermentation and aging in older barrels. Same site as the Pinot Noir 'Coubes Raies'
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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