US$ 1299.67
Time on lees: about 30 months
The wine is aged for 9 months in tonneaux and concrete and then bottled without fining or filtration and with a tiny amount of sulfur
back to 1093 and viticulture all the way back to the Romans
alcoholic and malolactic fermentations in tank
Although we have hardly irrigated these rows in the last two years
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie Time on lees: about 30Aged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
US$ 1299.67
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