2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain La Grange des Peres The reds are all de-stemmed

The reds are all de-stemmed "

Columbia Valley

the original family-owned vineyard that helped create their adega

yields are consistently small and harvests average 40 hectoliters per hectare

2016 Domaine Arlaud Les Ruchots

2016 Bernardo Estevez 'Chanselus' Castas Brancas, Ribeiro, Spain La Grange des Peres The reds are all de-stemmedA field blend consisting primarily of Lado & Treixadura along with other indigenous varieties of his region. The fruit is harvested by hand and pressed whole cluster directly to old 500L French oak barrels and 1500L chestnut foudre (his grandfathers) for primary fermentation with wild yeast and aged 9 10 months before being bottled with minimal sulfur and light fining & filtration, and aged in bottle at least 14 months before release.