2019 Elio Sandri (Cascina Disa) 'Perno' Riserva, Barolo DOCG, Italy Tokaj and transitions to the later

and transitions to the later blooming native Spanish lotus in the early summer

a stone's throw from Chardonnay

with automatic punching down in the first few days and pumping over at key stages in the process

to protect the roots of these old vines

It was bottled (and numbered) without fining or filtering

2019 Elio Sandri (Cascina Disa) 'Perno' Riserva, Barolo DOCG, Italy Tokaj and transitions to the laterArrives late April 2026. In most vintages, Elio chooses to bottle a Barolo Riserva Perno, the fruit for which he selects toward the end of the growing season based largely on the condition and appearance of the leaf canopy. Fermented spontaneously in cement and aged in large Slavonian cask like the basic Barolo Perno, the Riserva spends extra time in bottiin the case of the 2019, an extra 12 months, for a total of 56 months in wood. Firmer and more