Description

Variety: Cabernet Franc – Blanc de Noir

composed of clay and limestone

floral and citrusy flavor

but balanced

where the must ferments spontaneously

2013 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Portugal Wine Firm Variety: Cabernet Franc – Blanc50% Grenache, 35% Cinsault, 15% Syrah. Whole bunch fermentation. The wine is aged for three months in enamel vats, then aged for 12 months in old liter casks 450 and liter casks for Grenache and Syrah, and large barrels for Cinsault.

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2013 Chateau de Fonsalette (Rayas), Cotes du Rhone Rouge, Rhone Valley, France Portugal Wine Firm Variety: Cabernet Franc – Blanc

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