Description
macerated in underground cement tanks for about 12-14 days then racked into stainless steel for the wine's malolactic fermentation and put into barrels around the end of December
Cared for by the calm and focused Sergio Villanueva this CCOF organic vineyard was first consulted for by progressive Viticulturalist Steve Mathiasson
Bulleit Aged 10 Years Straight Bourbon Whiskey
Vineyard: Cherryhouse Vineyard
The grapes were hand-harvested
2021 Piedrasassi 'PS' Syrah Santa Barbara County, Central Coast, USA Puglia macerated in underground cement tanksPracticing Organic 100% Syrah Includes portion of harvests from Sebastiano in the Sta. Rita Hills, Bien Nacido in the Santa Maria Valley, and Harrison Clarke in Ballard Canyon Indigenous fermentation in open concrete tank Elevage in neutral French oak Unfined and unfiltered
Exchange/Return Notes
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