2021 Vallisassoli Per Una Volta #03 Rosso, Campania Campari then add sugar and organic

then add sugar and organic peppermint oil and bottle

The base of Branchwater Gin is wheat grown here at the farm

The wine is sourced from new parcels that the Keller family has acquired in the Zellertal

Au Bas de Poillange

"Seraphina" is pure Sangiovese from 40-year-old vines aged for two years before bottling--its first year in above-ground amphora

2021 Vallisassoli Per Una Volta #03 Rosso, Campania Campari then add sugar and organicNeighbors and buddies with our friend Marco Tinessa (Ognostro), #3 coms from the centenary vines within the vegetable garden of medieval castle of San Martino Valle Caudina, owned by the Pignatelli family. A red wine made from a blend of Camaiola, Olivella, Piedirosso and Aglianico harvested from the pergola vineyard farmed biodynamically. The wine was not fined or filtered and contains only naturally occurring sulfites. The winery is located in San