2023 Thibaud Boudignon Savennieres Clos Devant le Jeu, Loire, France 1.5L Magnum St. Agrestis a continuous fermentation was carried

a continuous fermentation was carried out over the course of a few weeks

The fruit has been harvested on the 20th of September and spontaneously fermented in 700 and 1000L fibre glass barrels and 500L plastic barrels without temperature control

one reason why he has so little land)

This is the part of the farm we once called Arco Iris

blended with 18% Cabernet Franc and 2% Petit Verdot from neighboring single-acre vineyards -- fermented with wild

2023 Thibaud Boudignon Savennieres Clos Devant le Jeu, Loire, France 1.5L Magnum St. Agrestis a continuous fermentation was carried2023 is the inaugural vintage of this cuve. It sits below Clos de Frmine, one of Boudignons other Savennires sites, near La Possonnire. A warm, south facing slope with shallow, schist dominant soils lightly mixed with sand. Wine arrives late May, 2026.