2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis 1/3 whole cluster carbonic fermentation

1/3 whole cluster carbonic fermentation

Fermentation takes place in used 500

Kunoh Wines Alstroemeria Pinot Noir 2019

Uncorking it takes us to the moment when the freshly cut grape arrives at the winery

and sweet tree fruits (think Italian poulsard and you’re pretty close)

2022 Christian Tschida Felsen II Burgenland, Austria Hatzidakis 1/3 whole cluster carbonic fermentationAge of Vines: 30 years old Varieties: Syrah Vinification Method: Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends about a year aging in 1200 liter barrels and is bottled without fining or filtering and a no addition of sulfur.