2024 Weingut Wasenhaus Vulkan Spätburgunder Baden, Germany L'Encantada so James decided to try

so James decided to try an experimental style coferment

The bunches were hand-harvested and fermented entirely whole-cluster in open-top stainless-steel fermenters

black pepper) but with an unexpected liveliness and high-toned acidity

Pink sandstone and silica over limestone

using gravity flow

2024 Weingut Wasenhaus Vulkan Spätburgunder Baden, Germany L'Encantada so James decided to tryA Pinot noir from Kaiserstuhl, grown on volcanic soil, one vineyard in quite high altitude in the town of Eichstetten and one vineyard in Jechtingen. Due to the clones and rather young age of the vines the fruit got almost entirely de stemmed (10% whole cluster) and fermented in an open top fermenter for 18 days. Aging during 14 months in mainly used barrels. Sultry, fine, emphatic nose of saffron, rose. vom Boden