US$ 29.00
WINEMAKING: The cuvée is a blend of two blocks of Syrah from the Hines Mail Road Vineyard
she has hired the biodynamic guru Michel Chevré (ex-vineyard manager for Thierry Germain and vigneron at Clos de L’Ecotard)
bursting with energy and goes down easy
“The Little Vines” Puisieulx Grand Cru
Alcohol: 14
2023 Henri Chauvet, Au Chant de la Huppe Cotes d`Auvergne, France 1.5L Magnum New Zealand WINEMAKING: The cuvée is aOld vine Auvergne & Beaujolais gamay from two parcels on iron rich red clay with a limestone outcrop and, elsewhere, highly decomposed granite with quartz. 7 days whole cluster in stainless; gentle bucket wettings only; small early draw of free run to keep fruit snap. levage 9 months (50% old 228L barrels, 50% stainless) + 9 months in bottle. Native yeast. Unfined. Unfiltered. SO 1 g hL at bottling (~10 mg L).
US$ 29.00
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