Description
indigenous yeast fermentation (2/3 in older barrels
Always the most aromatic and sensual of the crus from Brovia
The first Bindi wine
Made by hand
Halcyon is our skin-fermented Sauvignon Blanc
2020 Domaine Belargus Anjou Noir 1.5L Magnum, Loire, France Zarate indigenous yeast fermentation (2/3 inPure Chenin Blanc from mostly schist terroir (plus some pudding stone) in the village of Siant Lambert du Lattay. This is the only village dry wine that is made in the estate with the rest being either lieu dut bottlings are single cru bottlings. One year in a combination of barrel and vat.
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