2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru poached pears and peach syrup

poached pears and peach syrup lend an extra confectionary flair to the palate and lingering finish

strawberries

here an almost cold slate-like scent

this mouthwatering Champagne features a satiny mousse and a rich profile of dried papaya

structured with good backbone

2020 | Pago de Carraovejas 'El Anejon' | Ribera del Duero Pernand-Vergelesses Premier Cru poached pears and peach syrupRich, deep and complex nose of baked plums, dark cherries, cocoa powder, hoisin sauce, black mushrooms and mussel shells. Effortlessly full bodied with abundant, powdery tannins on the palate. Long and densely packed, yet really polished. Drink or hold. 93 Pts James Suckling