2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo two grams per hectoliter

two grams per hectoliter

The challenges of 2019 were apparent in Piekenierskloof with hardly any fruit due to drought

Bouchard was initially uninterested in the parcel

It has a north exposition and a cool to cold microclimate with risk of spring frost

The farming is certified-biodynamic and the all vineyard work including harvest is manual

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo two grams per hectoliterOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."