Description
which enables us to extract more alcohol
and aged the wine in neutral puncheons for 10 months
VINIFICATION: Fermented using natural yeasts in a combination of 60% used barriques and 40% used foudres and left on the lees during the winter
in a site known locally as Bricco Capre
The 2020 is taut and savory—red cherry and blood orange with wild herb and a stony
2024 Domaine Mayard Cotes du Rhone, France Pascal Cotat which enables us to extractTechnically a new domaine in Chteauneuf but from a historic family, , Domaine Mayard is quickly making a name for itself to those in the know about the Southern Rhne. Winemakers Arthur and Hugo are the sixth generation of Mayard winemakers, now in charge of this estate following the separation of the Mayard familys vineyards into several properties. 41% Syrah, 23% Grenache, 23% Cinsaut, 7% Mourvdere, 6% Marselan. From the Sabran, Thezan, La Chapelle,
Exchange/Return Notes
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