US$ 104.00
known as the Val d'Aosta or Val d'Aoste in Italian and French respectively
aged 6 months in cement tank
made with a soft voluntary oxidation
2018 Jean-Yves Peron 'La Bottiere (Jacquere)
2021 Day Wines 'Vin de Days Orange'
2023 Cantalapiedra Viticultores 'El Espejo', Castilla y Leon, Spain Bernhard Huber known as the Val d'Aosta100% Verdejo, vines planted in 1999 by Issac (Manuels dad). 750m elevation Manuel notes that it has a really singular soil. It has much less pebbles than usual and also a higher proportion of clay which translates in a much cooler soil. A layer of marl & limestone is found at only 40cm from the surface which gives a higher calcareous character to the wine Fermentation and aging for 11 moths in French & Austrian casks, and additional 7 months in steel
US$ 104.00
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