The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 with a foreword by Gordon

with a foreword by Gordon Ramsay

Many of these recipes are kitchen crutches

The inside scoop

Andrew and Michael were named semifinalists for the James Beard Foundation's Best Chef Southeast in both 2012 and 2013

so you too can serve them with confidence to the people you love

The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 with a foreword by GordonAuthor: Kelsey Barnard Clark Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark. Roasting food outdoors over an open flame is simple, honest cooking, but its flavors charred, smoked, toasted, blackened, grilled can't be replicated. Written with signature warmth and authority by