2021 Domaine Guiberteau Saumur Blanc 'Breze' Loire, France Enzo Boglietti fermented with native yeasts

fermented with native yeasts

2019 Inconnu 'Lalalu' Cabernet Franc

8% abv • 340 cases produced

Whole cluster fermentation gives this skin-contact “orange” wine lots of structure and finesse

The wine is aged in 500-liter barrels for about 9 months on the sediment

2021 Domaine Guiberteau Saumur Blanc 'Breze' Loire, France Enzo Boglietti fermented with native yeastsSize: 1. 07 ha (2. 64 ac) Variety: Chenin Blanc Vine Age: Planted in 1933 and 1952 Terroir: From two plots in Brz, sandy clay soils over soft limestone bedrocks. Viticulture: Organic (AB, 2007), 5,500 vines ha. Vinification: Sorted in the vineyards, pressed with whole clusters, ambient yeast fermentation, blocked malolactic conversion, aged for 15 18 months on the lees in demi muids and or barrels (new and 1 2 years old), blended and aged for an