2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery ORGANIC: Certified

ORGANIC: Certified

2 miles from the ocean and south facing exposure

followed by 8 months of aging in stainless and 9 months in bottle

Full malolactic and bâtonnage may be employed in colder vintages

and fermented spontaneously in stainless steel and large neutral oak

2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery ORGANIC: CertifiedVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.