2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France core also local winemakers on the

also local winemakers on the hill

and lively and fun

Granicera Perfil Citrica

father’s muscat plantings in Nicholas Mariotti

• Red Hills Series and Raynor-Montara clay-loam soils

2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France core also local winemakers on theSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,