Description
with a coarser mineral texture throughout compared to the other cuvée
with notes of wild strawberries and herbs
It shows the more savory
very delicate and very drinkable already now
Ideal on fresh dishes such as red tuna or salmon or with a chili seasoned pasta “alla busara”
Gerard Raphet Chambertin Clos-de-Beze Grand Cru 'Cuvee Unique', Cote de Nuits, France 2021 California with a coarser mineral textureAromas of earth, baking spices, red and black berries. Fine grained tannins; structured yet suave. Black cherries, earth.
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