Description
from three parcels averaging 80 years old on the east face or "versante est" of Mt
then secondary fermentation according to Charmat Method with extended lees contact
There weren’t many whole berries left at the end of fermentation
This wine is most well known for its creamy body and full spectrum of flavors from a wild fermented brew
and first– and second-fill Pedro Ximénez and Oloroso casks • Butterscotch
2021 Philippe Chavy Bourgogne Chardonnay, Burgundy, France Michel Fallon from three parcels averaging 8090% provenance from Puligny; the rest Meursault.
Exchange/Return Notes
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