Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife Character_Metal a Japanese firm established in

a Japanese firm established in 1994

Its durable build and traditional craftsmanship make it a reliable addition to your culinary collection

or bedside tables where space is limited

Traditional design specifically for kneading soba and udon dough by hand

enhancing your overall tea experience

Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife Character_Metal a Japanese firm established inDescription The Premium 33cm Masamoto Hongasumi Gyokuhaku Takobiki Sashimi Knife is a masterpiece of Japanese craftsmanship designed for professional chefs and culinary enthusiasts alike. Its 33cm blade allows for precise slicing of sashimi, sushi, and other delicate seafood, ensuring clean cuts that enhance presentation and texture. Crafted from high quality Shirogami Carbon Steel #2 combined with soft steel, this knife offers exceptional sharpness