2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel Half of the wine stays

Half of the wine stays in tanks and the other half goes into used 225-liter oak barrels for elevage for about 13 months

brix development dame to a stop

2004 Tenuta Grillo Pecoranera Monferrato Rosso

although free of chalk

Yields of 20 hl/ha

2020 Domaine de la Grange des Peres 1.5L Magnum, IGP Pays d'Herault, France Lambert de Seyssel Half of the wine stays40% Syrah, 40% Mourvdre, 10% Cabernet Sauvignon, 10% Counoise. Wines are fermented in stainless steel tanks Vines in taille gobelet Red varietals are harvested and vinified separately and then aged in 228 L barrels separately. Reds are blended after the wines are fully complete, before settling and bottling. Wine is here July 27th, 2025.