2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley A two-day maceration of juniper

A two-day maceration of juniper

the F characteristics and rye flavors enhance one another with somewhat similar characteristics

2019 Ramón Jané

this outstanding vineyard has been part of the Heitz estate and produces one of our three

it is moved to a second

2023 Ca La Bionda Valpolicella Classico DOCG. Veneto, Italy Rhône Valley A two-day maceration of juniperGRAPE VARIETIES 70 % Corvina, 20% Corvinone, 10% Rondinella and Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines. VINEYARDSThe vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300