Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA La Clarine Farm for a total of 10%

for a total of 10% in this wine

spent less than 24 hours on the skins and went to press cold

about 10% get a few days of skin contact

No added sulfur

The wine is aged in stainless steel tanks and bottled with a maximum of 2 grams sulfur

Castle & Key Wheated Small Batch #1 Bourbon, Kentucky, USA La Clarine Farm for a total of 10%Wheated straight bourbon whiskey produced by Castle & Key Distillery in Frankfort, KY Mash bill of 73% white corn, 10% wheat, 17% malted barley Distilled in a Vendome copper column still 49 barrels blended in this batch Aged 5 years Aromas of caramel, persimmon, malted milk ball, and wintergreen transition to a medium bodied palate of shortbread, leather, and light allspice before finishing with sweet black tea Non chill filtered; 50% ABV In a