Description
He is an internationally trained Winemaker who has experience in Sonoma
and fermented with native yeasts in oak
spanning all the way back to 1759 (it wasn’t until 1986 that the family decided to stop raising livestock such as cows)
on the northern ridge of the Atlas Peak AVA
giving the wine more complex
2020 Domaine de la Borde Arbois-Pupillin 'Cote de Feule' Ploussard, Jura, France Chandon de Briailles He is an internationally trainedFrom the famous South facing slope vineyard, Cte de Feule. This is an ethereal and quite acidic with some fine tannins towards the end, as well as a clear volatile twist that lifts the wine up. This is a light and refreshing red.
Exchange/Return Notes
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